The Ivy Room Menu
STARTERS
SALMON TARTARE - $22
dijon, capers, smoked trout
roe, chive oil
MAROULI SALAD - $16
baby gem, cured cucumber, goat
cheese, dill dijon dressing
ROSEMARY FOCCACIA - $10
herb olive dip
MUSHROOM TOAST - $16
mushroom mousse, pickled hon
shimeiji
SHRIMP COCKTAIL - $22
sriracha lime cocktail sauce
WARM MINI LOBSTER ROLL - $30
sriracha lime cocktail sauce
SPICED OLIVES - $7
MAINS
GARGANELLI ALLA VODKA - $24
pecorino, herbed breadcrumbs
MILANESA - $ 26
pan fried pork chop, seasonal
herb salad, shave grana padano
PETITE WAYGU BURGER - $16
american cheese, special sauce
and pickles
BLACK SEA BASS - $34
cauliflower puree, roasted
romanesco, herb vinaigrette
GRILLED HANGER - $29
potato fondant, roasted
shallots, romesco sauce
COCKTAILS
TABLESIDE
ROSEMARY OLD FASHIONED - $18
woodford reserve, laphroaig 10,
rosemary smoke, bitters
DIRTY VESPER - $20
celery infused grey goose vodka,
mushroom infused bombay
sapphire gin, lillet blanc, olives
ROYAL MANHATTAN - $20
woodford rye, carpono antica,
amaro nonino, luxardo maroccino,
abseints, bitters
CLASSICS
ESPRESSO MARTINI - $19
absolut vodka, amaro, kahlua,
forfive espresso, vanilla
CLASSIC COSMO - $18
grey goose citron, cointreau,
cranberry, lime
WINE
WHITE
P I N O T G R I G I O
ALOIS LAGEDER, TRENTINO-ALTO ADIGE, ’20
GLASS/BOTTLE - 16/64
S A U V I G N O N B L A N C
WHITEHAVEN, MARLBOROUGH, ’21
GLASS/BOTTLE - 17/68
S A U V I G N O N B L A N C
REGIS MINET, POUILLY-FUME ’20
GLASS/BOTTLE - 22/88
C H A R D O N N A Y
LEMELSON VINEYARDS, WILLAMETTE VALLEY ’19
GLASS/BOTTLE - 23/92
C H A R D O N N A Y
DOMAINE SAVARY, BURGUNDY ’19
GLASS/BOTTLE - 24/96
RED
P I N O T N O I R
CHAMISAL VINEYARDS, SAN LUIS OBISPO, ’20
GLASS/BOTTLE - 17/68
S Y R A H
CHATEAU DE SAINT COSME, COTES DU RHONE, ’20
GLASS/BOTTLE - 16/64
M A L B E C
CATENA, MEND
GLASS/BOTTLE - 18/72
S A N G I O V E S E
FATTORIA SELVAPIANA, TUSCANY, ’2
GLASS/BOTTLE - 19/76
C A B E R N E T S A U V I G N O N
OBSIDIAN RIDGE, RED HILLS, ’19
GLASS/BOTTLE - 25/100
ROSE
G R E N A C H E
HAMPTON WATER, PAYS D’OC, '20
GLASS/BOTTLE - 23/92
C A B E R N E T F R A N C
CROTEAUX, LONG ISLAND, '20
GLASS/BOTTLE - 14/56
S P A R K L I N G
G L E R A
LUCA PARETTI, VENETOL
GLASS/BOTTLE - 14/56
M O Ë T & C H A N D O N
ÉPERNAY, FRANCE, '20
GLASS/BOTTLE -30/120
O R A N G E
G E W U R Z T R A M I N E R
THE VICE, LOS CARNEROS, '20
GLASS/BOTTLE - 18/72
BEER
KONA BIG WAVE GOLDEN ALE - $8
kailua-kona, hi 4.4% abv
BREWERY OMMEGANG HENNEPIN ALE - $8
cooperstown, ny 7.7% abv
CORDIALS
DRAMBUIE - $16
ABSENTE - $16
FERNET - BRANCA - $12
LILLET BLANC - $16
SUZE - $16
COINTREAU- $16
AMARO NONINO - $16
DISARONNO - $16
GRAND MARNIER - $16
KAHÚLA - $16
COFFEE
AMERICANO - $5
ESPRESSO - $4
DOUBLE ESPRESSO - $6
CAPPUCCINO - $6
ADD WHISKEY - $10
DESSERTS
CHOCOLATE MOUSSE TART - $14
hazelnuts | marshmallows
BLOOD ORANGE SORBET - $12
pickled blueberry | kumquats
UPSIDE DOWN PINEAPPLE CAKE - $14
swiss meringue | bourbon pineapple glaze