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The Ivy Room Menu

 STARTERS

 

SALMON   TARTARE  -  $22

dijon, capers, smoked trout
roe, chive oil

MAROULI   SALAD  -  $16

baby gem, cured cucumber, goat
cheese, dill dijon dressing

ROSEMARY   FOCCACIA - $10

herb olive dip

MUSHROOM   TOAST - $16

mushroom mousse, pickled hon
shimeiji

SHRIMP   COCKTAIL -  $22

sriracha lime cocktail sauce

WARM   MINI   LOBSTER   ROLL - $30

sriracha lime cocktail sauce

SPICED OLIVES - $7


 

MAINS



GARGANELLI   ALLA   VODKA - $24

pecorino, herbed breadcrumbs

MILANESA - $ 26

pan fried pork chop, seasonal
herb salad, shave grana padano

PETITE  WAYGU BURGER  - $16

american cheese, special sauce
and pickles

BLACK  SEA  BASS  - $34

cauliflower puree, roasted
romanesco, herb vinaigrette

GRILLED  HANGER  - $29

potato fondant, roasted
shallots, romesco sauce

 


 

COCKTAILS 

TABLESIDE

ROSEMARY OLD FASHIONED - $18
woodford reserve, laphroaig 10,
rosemary smoke, bitters

DIRTY VESPER - $20
celery infused grey goose vodka,
mushroom infused bombay
sapphire gin, lillet blanc, olives

ROYAL MANHATTAN - $20
woodford rye, carpono antica,
amaro nonino, luxardo maroccino,
abseints, bitters

CLASSICS

ESPRESSO MARTINI - $19 
absolut vodka, amaro, kahlua,
forfive espresso, vanilla

CLASSIC COSMO - $18
grey goose citron, cointreau,
cranberry, lime



 

WINE

WHITE

P I N O T  G R I G I O
ALOIS LAGEDER, TRENTINO-ALTO ADIGE, ’20
GLASS/BOTTLE - 16/64

S A U V I G N O N  B L A N C
WHITEHAVEN, MARLBOROUGH, ’21
GLASS/BOTTLE - 17/68

S A U V I G N O N  B L A N C
REGIS MINET, POUILLY-FUME ’20
GLASS/BOTTLE - 22/88

C H A R D O N N A Y
LEMELSON VINEYARDS, WILLAMETTE VALLEY ’19
GLASS/BOTTLE - 23/92

C H A R D O N N A Y
DOMAINE SAVARY, BURGUNDY ’19
GLASS/BOTTLE - 24/96

RED

P I N O T  N O I R
CHAMISAL VINEYARDS, SAN LUIS OBISPO, ’20
GLASS/BOTTLE - 17/68

S Y R A H
CHATEAU DE SAINT COSME, COTES DU RHONE, ’20
GLASS/BOTTLE - 16/64

M A L B E C
CATENA, MEND
GLASS/BOTTLE - 18/72

S A N G I O V E S E
FATTORIA SELVAPIANA, TUSCANY, ’2
GLASS/BOTTLE - 19/76

C A B E R N E T  S A U V I G N O N
OBSIDIAN RIDGE, RED HILLS, ’19
GLASS/BOTTLE -  25/100

ROSE

G R E N A C H E
HAMPTON WATER, PAYS D’OC, '20
GLASS/BOTTLE - 23/92

C A B E R N E T  F R A N C
CROTEAUX, LONG ISLAND, '20
GLASS/BOTTLE - 14/56

S P A R K L I N G

G L E R A
LUCA PARETTI, VENETOL
GLASS/BOTTLE - 14/56

M O Ë T  &  C H A N D O N
ÉPERNAY, FRANCE, '20
GLASS/BOTTLE -30/120

O R A N G E

G E W U R Z T R A M I N E R
THE VICE, LOS CARNEROS, '20
GLASS/BOTTLE - 18/72


 

BEER

KONA BIG WAVE GOLDEN ALE  - $8
kailua-kona, hi 4.4% abv

BREWERY OMMEGANG HENNEPIN ALE  - $8
cooperstown, ny 7.7% abv



 

CORDIALS

DRAMBUIE  - $16
ABSENTE   - $16
FERNET - BRANCA - $12
LILLET BLANC - $16
SUZE  - $16
COINTREAU- $16
AMARO NONINO - $16
DISARONNO - $16
GRAND MARNIER - $16
KAHÚLA - $16



 

COFFEE

AMERICANO - $5
ESPRESSO - $4
DOUBLE ESPRESSO  - $6
CAPPUCCINO - $6

ADD WHISKEY - $10


 

DESSERTS

CHOCOLATE MOUSSE TART - $14
hazelnuts | marshmallows

BLOOD ORANGE SORBET - $12
pickled blueberry | kumquats

UPSIDE DOWN PINEAPPLE CAKE - $14
swiss meringue | bourbon pineapple glaze