The Ivy Room Menu
TO SHARE
ROSEMARY FOCCACIA - $13
spiced olive spread, Vegan
PAN CON TOMATE - $13
green olives, pecorino
LAVENDER HONEY & RICOTTA TOAST - $16
rosemary ham
DIRTY SHRIMP COCKTAIL - $22
green olives, yuzu vodka
vinaigrette, Glutten Free
SALMON TARTARE - $19
trout roe, smoked salt
SMALL PLATES
AHI TUNA STACK - $21
avocado, crispy quinoa, nori
MIX BABY LETTUCE - $16
grape tomatoes, grapefruit, meyer lemon vinaigrette, Vegetarian
HEIRLOOM TOMATO SALAD - $16
watermelon, goat cheese, Glutten Free
CLASSIC CAESAR - $15
baby gem, croutons, pecorino
SPICY GAMBAS - $22
calabrian chili, pea tendrils, Glutten Free
PASTA
LEMON TAGLIATELLE - $21
pecorino, mascarpone, pine nuts
SPICY LOBSTER GARGANELLI - sm $28 / lg $37
vodka sauce, calabrian chili
MAINS
GRILLED CHICKEN PAILLARD - $24
gem lettuce, heirloom tomato
CHARRED BROCCOLINI - $20
roasted jalapeno hummus, crispy chickpeas, Vegan, Glutten Free
GRILLED BUTTERFLIED BRANZINO - $33
barley risotto, grana padano
THE IVY ROOM BURGER - $26
calabrian chili mayo, b&b pickles, american cheese
GRILLED HANGER STEAK - $33
crispy smashed fingerling, grilled spring onion, romesco, Glutten Free
COCKTAILS
TABLESIDE
ROSEMARY OLD FASHIONED - $18
woodford reserve, laphroaig 10,
rosemary smoke, bitters
DIRTY VESPER - $20
celery infused grey goose vodka,
mushroom infused bombay
sapphire gin, lillet blanc, olives
ROYAL MANHATTAN - $20
woodford rye, carpono antica,
amaro nonino, luxardo maroccino,
abseints, bitters
CLASSICS
ESPRESSO MARTINI - $19
absolut vodka, amaro, kahlua,
forfive espresso, vanilla
CLASSIC COSMO - $18
grey goose citron, cointreau,
cranberry, lime
WINE
WHITE
P I N O T G R I G I O
ARIFF, TRENTINO-ALTO ADIGE, ’21
GLASS/BOTTLE - 16/64
S A U V I G N O N B L A N C
WHITEHAVEN, MARLBOROUGH, ’21
GLASS/BOTTLE - 17/68
S A U V I G N O N B L A N C
REGIS MINET, POUILLY-FUME ’20
GLASS/BOTTLE - 22/88
C H A R D O N N A Y
VASSE FELIX FILIUS, AUSTRALIA ’21
GLASS/BOTTLE - 23/92
P E T I T C H A B L I
FAMILLE SAVARY, BURGUNDY, '20
GLASS/BOTTLE - 24/96
RED
P I N O T N O I R
CHAMISAL VINEYARDS, SAN LUIS OBISPO, ’20
GLASS/BOTTLE - 17/68
S Y R A H
CHATEAU DE SAINT COSME, COTES DU RHONE, ’20
GLASS/BOTTLE - 16/64
M A L B E C
CATENA, MENDOZA, ’19
GLASS/BOTTLE - 18/72
S A N G I O V E S E
FATTORIA SELVAPIANA, TUSCANY, ’20
GLASS/BOTTLE - 19/76
C A B E R N E T S A U V I G N O N
TEXTBOOK, NAPA VALLEY, ’19
GLASS/BOTTLE - 25/100
ROSE
G R E N A C H E
HAMPTON WATER, PAYS D’OC, '20
GLASS/BOTTLE - 18/72
S P A R K L I N G
G L E R A
LUCA PARETTI, VENETOL
GLASS/BOTTLE - 15/56
M O Ë T & C H A N D O N
ÉPERNAY, FRANCE, '20
GLASS/BOTTLE -35/160
V E U V E
YELLOW LABEL
GLASS/BOTTLE -35/160
O R A N G E
G E W U R Z T R A M I N E R
THE VICE, LOS CARNEROS, '20
GLASS/BOTTLE - 18/72
BEER
DRAFT
S T E L L A A R T O I S - $9
L E U V E N , B E L G I U M , 5 . 2 % A B V
S L O O P J U I C E B O M B I P A - $11
N E W Y O R K , 6 . 5 % A B V
E B B ' S L A G E R - $9
B R O O K L Y N , N Y 5 . 3 % A B V
T R U M E R P I L S - $10
A U S T R I A , 4 . 9 % A B V
M O N T A U K P A L E A L E - $10
M O N T A U K , N Y 4 . 9 % A B V
M O D E L O E S P E C I A L - $9
M E X I C O , 5 . 4 % A B V
BOTTLES
B U D L I G H T - $7
S T . L O U I S , M I 4 . 2 % A B V
C O R O N A - $8
M E X I C O C I T Y , M E X I C O 4 . 6 % A B V
K O N A B I G W A V E G O L D E N A L E - $7
K A I L U A - K O N A , H I 4 . 4 % A B V
S I E R R A N E V A D A S U M M E R B R E A K E E E - $8
C H I C O , C A , 4 . 6 % A B V
CORDIALS
DRAMBUIE - $16
ABSENTE - $16
FERNET - BRANCA - $12
LILLET BLANC - $16
SUZE - $16
COINTREAU- $16
AMARO NONINO - $17
DISARONNO - $17
GRAND MARNIER - $16
KAHÚLA - $16
COFFEE
AMERICANO - $5
ESPRESSO - $4
DOUBLE ESPRESSO - $6
CAPPUCCINO - $6
ADD WHISKEY - $10
DESSERTS
CITRUS TART - $12
SEASONAL SORBET - $12
CHOCOLATE MOUSSE - $14
AFFOGATO - $12
PULSD MAIN SELECTIONS
GRILLED CHICKEN PAILLARD
gem lettuce, heirloom tomato, Glutten Fee
CHARRED BROCCOLINI
roasted jalapeno hummus, crispy chickpeas, Vegan, Glutten Free
THE IVY ROOM BURGER
calabrian chili mayo, b&b pickles, american cheese
LEMON TAGLIATELLE
pecorino, mascarpone, pine nuts