TRUFFLE FRENCH FRIES | 6
parmesan, truffle oil
SHISHITO PEPPERS | 8
lemon, togarashi
CLASSIC CAESAR | 8
baby romaine, crispy parmesan, creamy caesar dressing
ROASTED TOMATO BISQUE | 9
artisan cheese toast
KALE SALAD | 11
kale, honeycrisp apple, cheddar cheese, celery, red grapes, fennel, radish orange, citrus vinaigrette
ARTISAN MEATS AND CHEESES | 15
selection of 3 meats and 3 cheeses, honey, nuts, olives, crostini
JUMBO SHRIMP COCKTAIL | 16
cocktail sauce, dijonnaise
ROAST CHICKEN BAGUETTE | 12
roasted chicken, ratatouille, dijonnaise
PARK AV ENUE BURGER | 18
potato brioche, gem lettuce, tomato, toasted garlic aioli, vermont cheddar
MALFADINE PASTA | 19
fresh cherry tomato sauce, ricotta, basil
3 EGG OMELETTE | 22
choice of 3: cheese, ham, bacon, avocado, peppers, tomato, onions, mushrooms
GRILLED BRANZINO | 29
lemon, tomato, fennel, picholiane olives
STEAK FRITES | 36
New York strip, maître d'hôtel butter, french fries
FLOURLESS CHOCOLATE CAKE
salted caramel ice cream
TIRAMISU
FRESH BERRY SHORTCAKE
sweet cream, fresh mint
PINOT GRIGIO, CANTINA LA VIS, ITALY 14 | 56
SAUVIGNON BLANC, CASTLE POINT, MARTINBOROUGH, NEW ZEALAND 14 | 56
CHARDONNAY, ROBERT MONDAVI, NAPA, CALIFORNIA 18 | 72
POUILLY FUISSE, LOUIS JADOT, BURGUNDY, FRANCE 82
CHARDONNAY, CAKEBREAD CELLARS, NAPA VALLEY, CALIFORNIA 115
PINOT NOIR, KENWOOD, YULUPA, SONOMA, CALIFORNIA 14 | 56
MALBEC, TERRAZAS DE LOS ANDES, ‘ALTOS DEL PLATA’, ARGENTINA 14 | 56
CABERNET SAUVIGNON, JUSTIN, PASO ROBLES, CALIFORNIA 18 | 72
CABERNET BLEND, HESS BLOCK 19, CALIFORNIA 96
MERITAGE BLEND, BV TAPESTRY, NAPA VALLEY, CALIFORNIA 120
PROSECCO, VALDO, ITALY NV 14 | 65
DOMAINE CHANDON ROSÉ, CALIFORNIA NV 16 | 75
VEUVE CLICQUOT, YELLOW LABEL BRUT, NV 135
MOËT & CHANDON, IMPÉRIAL BRUT NV. 145
VEUVE CLICQUOT, BRUT ROSÉ NV 150
AMSTEL LIGHT | 9
STELLA | 9
HEINEKEN | 9
FOUNDERS IPA | 9
CORONA EXTRA | 9
SODA | 5
Pepsi, Diet Pepsi, Sprite or Ginger Ale
BOTTLED WATER
Still | sm 6 lg 10
Sparkling | sm 8 lg 12
REDBULL | 7
Regular or Sugar-free